Led by the Provincial Public Security Department,Participate in the severe impact on food safety,The quality and safety of agricultural products are illegal and illegal,Dig deep into the source and direction of illegality,It really solves the preservation of the items involved in the violation of food violations,Disposal,Judgment and other issues,Improve the joint efforts of illegal and illegal operations that impact food safety.
Special cooperation group for food safety in unit canteens.Led by the Provincial Health Commission,Responsible for arranging and implementing the safety and hazard monitoring of food (including edible agricultural products) in the province,Obtain hazard and monitoring data,Analyze and judge food safety hazards,Grasp the trend of slowing down food safety in the province,Provide important reference and basis for government decision-making and food safety supervision.Led by the Provincial Department of Agriculture and Rural Affairs,Participate in the monitoring and forecasting of the ecological environment,Supervise the cultivation of edible agricultural products,Pollution sources around the breeding base,Illegal and illegal acts that hit the source of food safety.Strengthen the linkage mechanism between administrative law and criminal justice,Achieve the "full chain" impact.Each special collaboration team will participate in joint meetings according to their responsibilities or irregularly.Arrange joint supervision and inspection,Ensure the stability of food safety in the industry.
A special cooperation group for food safety violations.Strengthen livestock slaughter (including designated slaughter of live pigs) and raw milk production,Purchase quality and safety supervision and management. A special collaborative group for food safety source management.Strengthen fertilizer supervision and management and pesticide production within the scope of functions,Operation and quality supervision and management,Guide the scientific and rational use of pesticides.Led by the Provincial Market Supervision Bureau,Arrange to analyze and judge the food safety status of canteens in the province,Develop a food safety operation plan for unit canteens in the province,Carry out relevant business and food safety publicity and education activities in the unit canteens of the province,Prevent and control food safety accidents,Improve the food safety management ability and supervision level of the unit canteens in the whole province.Led by the Provincial Department of Education,Participate in regular notifications and consensus on key food safety issues in school cafeterias within the scope of responsibility,分析和评估学校食堂食品安全所面临的食品安全风险，研究学生食堂食物中毒的预防和控制趋势，采取有针对性的措施来改善学校食堂的食品安全，找，控制和处置能力的方法，消除学校食堂食品安全中的隐患。加强地方预算储备粮和政策粮的质量安全监管。
加强食用农产品（包括食用林产品，水产品畜禽产品）质量和安全监督管理，安排启动食用农产品的质量和安全监测，跟进，风险评估。分析和评估违反食品标准的行为， 违反法律和合同，建立和完善联合法律，联合查询联合监督和其他运作机制，加强部门协作，促进信息互连。 最近，山东省建立了五个食品安全专项合作小组，加深食品安全，农安公安“三安”联动运作机制，加强各行业食品和食品安全的指导和协调